The problem
QR menus alone do not complete the service loop
A static QR menu can show items, but staff still need a clear way to receive orders, handle notes and manage availability.
QR ordering system
QR ordering system for restaurants and cafes
Give each table a direct ordering path. Guests scan a QR code, choose items, add notes and submit orders to the staff dashboard.
Built for cafes, restaurants, lounges, and hospitality venues
The solution
Menifly combines QR menus with order handling
The QR code opens a live ordering session connected to table carts, product availability, order status and staff workflows.
Customers waiting to place the first order
Staff missing table requests
Slow service during busy periods
Mistakes from verbal handoffs
Crowded counters and repeated questions
No clear live order visibility
How it works
Simple steps for guests and staff
Every step keeps the table, menu, and order context attached so staff know what needs attention.
- 1
Scan
Guest opens the correct table session from the QR code.
- 2
Order
The table builds a shared cart and submits the order.
- 3
Serve
Staff receive the order, update status and complete service.
Features
Features tied to daily operations
The focus is not a static menu page. It is an ordering and management workflow staff can use during service.
No app download for guests
The table experience runs in the mobile browser.
Item notes and modifiers
Guests can add notes and available item options before sending the order.
Order status visibility
Guests can see updates from the same ordering page.
Dashboard operations
Staff can manage orders, requests and menu availability in one place.
Frequently asked questions
Is Menifly only a QR menu?+
No. Menifly includes QR menu browsing plus ordering, shared cart, service requests and staff dashboard workflows.
Can it work for table service?+
Yes. Menifly is designed for table ordering and can also support self-service or pickup workflows configured by the venue.
Next step
Ready to modernize your ordering experience?
Start with a practical conversation about your tables, menu, team, and guest experience.