The problem
Operational tools are often separated
One system holds the menu, another manages staff, and guest requests still happen verbally. That separation makes it harder to keep the service floor aligned.
Product features
Menifly focuses on the day-to-day flow of cafes and restaurants: guests order from the table, staff receive clear requests and owners keep menus under control.
Built for cafes, restaurants, lounges, and hospitality venues
The problem
One system holds the menu, another manages staff, and guest requests still happen verbally. That separation makes it harder to keep the service floor aligned.
The solution
Menifly brings the customer menu, shared cart, staff order board, service requests, QR codes and basic venue settings into one connected workflow.
How it works
Every step keeps the table, menu, and order context attached so staff know what needs attention.
Set up menu, tables, staff and venue settings.
Place QR codes and let guests open the table menu.
Manage orders, requests and availability from the dashboard.
Features
The focus is not a static menu page. It is an ordering and management workflow staff can use during service.
Create categories, products, descriptions, prices and availability from the owner dashboard.
Staff can view orders by table and move them through the active statuses used by the venue.
Generate QR codes linked to tables so each scan opens the correct ordering session.
Give staff accounts the access they need without sharing owner credentials.
Adapt the customer menu with venue colors, typography and visual preferences supported by the app.
Let guests request help, the bill, Wi-Fi details or other enabled services from their table.
Yes. Menifly includes menu availability controls so unavailable products can be kept out of the customer ordering flow.
Yes. Menifly includes venue branding controls for the customer-facing menu experience.
Next step
Start with a practical conversation about your tables, menu, team, and guest experience.